The first time I had lamb in South Africa, my palate was singing praises. These days, I get to savour it at least once a week if nothing els

"Pairing is Caring" with Liz Ogumbo's Kamba wa nazi (coconut prawn curry) paired with Liz Ogumbo ‘Msenangu’ (Chenin Blanc/Chardonnay 2017)

I may not have it all figured out, but here are my 5 tips on how I discover rare gems for good value when I travel around the world into the